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When you REALLY want to get away!
Fairmont Royal Pavilion
Barbados, Luxury
The Fairmont Royal Pavilion is an elegant and secluded hideaway that captures the warmth
and style of a Barbadian home.  An oasis of luxury and tranquility beneath gently swaying
palm trees where plush luxurious rooms and suites, each complete with its own private
balcony, are just one of the amazing highlights of your stay. Described as 'The Jewel in the
Crown of Barbados' -  guests can golf exclusive courses, play tennis, snorkel, sail, water ski
and revel in the sun.

Blending old world grace and stunning scenery - this is a place where people come to make
memories that last a lifetime. The hotel's water-front location makes it a great place for those
who want to have some fun-in-the-sun during their trip. Geared specifically towards couples,
this is the perfect place for that special romatic getaway.
Tastefully decorated in a relaxed Caribbean
style, the Fairmont features 72 deluxe
ocean-front rooms each with its own private
balcony or terrace. The three bedroom villa
enjoys views of the lush surrounding gardens.

Elegant touches such as marble bathrooms
with separate shower, luxury toiletries and
fresh flowers, complete the feel. All rooms
have lounge chairs which create a comfortable
seating area, fully stocked mini bar, iron and
ironing board, and high speed internet access.
Guests can relax in padded lounge chairs beneath umbrellas along the hotel's private white-
sand beach, while enjoying the peace, calm and beauty of the emerald-colored Caribbean.
Outdoor enthusiasts can enjoy the vast host of sporting activities available, such as
complimentary use of kayaks, snorkeling gear and small sailboats. Additionally,
complimentary shuttle service between the Royal Westmoreland Golf Club and the hotel is
available.

With pink marble floors, live music and lush gardens, the Palm Terrace restaurant provides
enchanting seascape views of the Caribbean through Moorish arches, in an intimate
alfresco setting beneath sweeping palms. Guests can enjoy entrees such as lobster spring
rolls, beef carpaccio, roasted duck breast with confit leg, herb-crusted beef tenderloin and
roasted- pumpkin risotto.


• From November 1st - April 30th, annually, ages 13 and older are welcome.


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